Cassie’s Flapjack Cookie Recipe
Makes about 24 flapjack cookies.
500g porridge oats
250g chopped dates
100g ground almonds
150g sesame seeds
250g soft brown sugar
250g softened butter
- Mix dry ingredients together in a large bowl.
- Beat egg and add, followed by butter; stir to form a chunky dough.
- Use hands to flatten into small circles and place on a non-stick baking sheet/ baking parchment on a baking sheet.
- Bake at 200 oC for 12-15mins.