Oaty apple & banana bars
Ingredients – makes 18 pieces
225g cooking apples (peeled, cored & grated)
150g soft light brown sugar
225g porridge oats
50g banana chips broken into small pieces
Preheat the oven to 190C.
Grease and line a 18cm x 28cm x 4 cm tin with non-stick paper.
Melt the butter in a saucepan, add the apple and fry gently for 1 – 2 minutes until softened.
Add the sugar, oats and banana chips and stir well. Spoon the mixture into the tin and press flat.
Cook for 20 minutes until golden brown, then take out of the oven, mark the bars and allow to cool completely.
Remove the slab from the tin, peel off the paper and cut into the marked bars.