Nature, Nurture and Nourishment

Norfolk Cheese Scone

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450g SR flour
125g butter
240ml milk
1/2 tsp salt
1 beaten egg

Handful grated cheese.
One chopped onion sautéed in butter until soft. (Optional)

Sunflower or sesame seeds to decorate (optional)

Preheat oven to 200 c.
Grease a baking sheet.
Rub butter into flour and salt until it resembles fine breadcrumbs.
Stir milk into egg then mix into flour with a fork, then use hands to form a soft dough.
Divide into two, press or roll one piece into a 20cm circle.
Enclose grated cheese (and softened onion if using), top with other circle of dough.
Glaze and mark 8 pieces with a knife. Sprinkle with seeds and a little cheese.

Bake for 35-45mins

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