Nature, Nurture and Nourishment

Celery & Cheese Loaf

Cheese and Celery Loaf

Makes 6-8 slices

250g SR flour

1/2 tsp salt

50g butter

2 sticks celery, finely chopped

100g grated Cheshire cheese

1 clove garlic, crushed

1 beaten egg

100ml milk

Preheat oven to 190

Grease a 2lb loaf tin

Melt half the butter and gently sauté the celery and garlic, covered until soft.

Rub in the remaining butter into the flour and salt.

Add the cooked celery and grated cheese, lightly mix, then add the egg and milk and mix into a soft dough.

Shape into an oblong and pop into the tin.

Bake for one hour until golden brown.

Best enjoyed warm with lashings of butter! Yum yum

This freezes really well.

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