Celery & Cheese Loaf
Cheese and Celery Loaf
Makes 6-8 slices
250g SR flour
1/2 tsp salt
2 sticks celery, finely chopped
100g grated Cheshire cheese
1 clove garlic, crushed
1 beaten egg
Preheat oven to 190
Grease a 2lb loaf tin
Melt half the butter and gently sauté the celery and garlic, covered until soft.
Rub in the remaining butter into the flour and salt.
Add the cooked celery and grated cheese, lightly mix, then add the egg and milk and mix into a soft dough.
Shape into an oblong and pop into the tin.
Bake for one hour until golden brown.
Best enjoyed warm with lashings of butter! Yum yum
This freezes really well.